Left over Pasta sauce?

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The beauty of the Mediterranean diet is its versatility.

Imagine you cooked a big pot of pasta sauce and have a jar full in your freezer. What to do with it other than eat the same dish twice?

Pasta sauces, like tomato sauce, pesto sauce, or any kind of sauce really, would work well in any dish.

I use a lot of my pesto sauce in salads, even with grilled meat, over potatoes, grilled peppers or mushrooms…

As for the tomato sauce, use it over hot cooked white beans, a plate of brown or white rice, add some blanched asparagus, and there you have it, a new healthy dish ready in minutes!

There are no limits to what you can do with pasta sauce!

What about you, what do you do with your leftover sauce?

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