Zaatar Crepes

I know i promised every week a recipe from “the lady who knew everything”, but this week i am going to share a recipe from my cousin’s husband, a sweet sweet man with a love and knowledge of gourmet food. He seems to always be in the kitchen when he is not working, and comes up with delicious dishes for his family and friends.

This week i had the pleasure to spend some time with them, having coffee in the sun on their balcony, their adorable dog running from one person to the other, their two kids playing nearby and the amazing scent of the Zaatar Crepes sifting through the house…

Wasn't smart enough to take a picture of the actual crepe! You will have to make do with this!!

Wasn’t smart enough to take a picture of the actual crepe! You will have to make do with this!!

For those of you who don’t know what Zaatar is you can read all about it in my post here .

Recipe:

For 1 cup of milk, add

-5 tablespoons of flour

-1 egg

-5 teaspoons of zaatar

-a little olive oil

Mix everything and make crepes as usual. Before removing from pan, add a slice of cheese (swiss, camembert, anything that melts), fold the crepe and serve.

Amazing!!

*image via pinterest

 

 

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